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COST CONTROL

Controlling Cost is a very important part of keeping profits within given guidelines and maintaining them as well as creating sustainable solutions which expand your profits.

1 

OVERVIEW

Determining existing cost control procedures and finding ways in cost reduction without jeopardizing quality and standards. As well as finding sustainable options.

2

REASSESSMENT

Reassessing existing yield tests, recipe cards and overall expenditures - adjusting these with my expertise in gaining a sustainable process on long term. 

3

SUSTAINABILITY

Energy saving options and recycling methods which create a sustainable process in gaining profits.

4

MENU ENGINEERING

Evaluating and optimizing your menu pricing. Apart from using the stars-puzzles-plowhorses-dogs-method; I add my years of experience to maximize the profitability.

5

MAINTENANCE

In order to maintain your cost controlling - I can be booked on a monthly basis to ensure continuous adherence to given instructions.

Let's Work Together

I look forward to working with you and being able to share my years of experience with you!

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