Determining existing cost control procedures and finding ways in cost reduction without jeopardizing quality and standards. As well as finding sustainable options.
Reassessing existing yield tests, recipe cards and overall expenditures - adjusting these with my expertise in gaining a sustainable process on long term.
Energy saving options and recycling methods which create a sustainable process in gaining profits.
Evaluating and optimizing your menu pricing. Apart from using the stars-puzzles-plowhorses-dogs-method; I add my years of experience to maximize the profitability.
In order to maintain your cost controlling - I can be booked on a monthly basis to ensure continuous adherence to given instructions.