top of page

COST CONTROL

Controlling Cost is a very important part of keeping profits within given guidelines and maintaining them as well as creating sustainable solutions which expand your profits.

OVERVIEW

Determining existing cost control procedures and finding ways in cost reduction without jeopardizing quality and standards. As well as finding sustainable options.

2

REASSESSMENT

Reassessing existing yield tests, recipe cards and overall expenditures - adjusting these with my expertise in gaining a sustainable process on long term. 

3

SUSTAINABILITY

Energy saving options and recycling methods which create a sustainable process in gaining profits.

4

MENU ENGINEERING

Evaluating and optimizing your menu pricing. Apart from using the stars-puzzles-plowhorses-dogs-method; I add my years of experience to maximize the profitability.

5

MAINTENANCE

In order to maintain your cost controlling - I can be booked on a monthly basis to ensure continuous adherence to given instructions.

Let's Work Together

I look forward to working with you and being able to share my years of experience with you!

bottom of page