Marc Reissinger

General Manager

Durrat Al Riyadh Resort by IHG chez IHG Hotels & Resorts

Udo has traveled all around the world , working and handling multi cultured kitchen teams, which allowed him to provide high level of gastronomy in all the hotels he worked for.

Lars Geweyer
ALDAU Development
CEO Hotel Division

Mr.Udo was working as Corporate Executive Chef for 4 hotels:, Baron Hotel Heliopolis in Cairo, the
Baron Palms Hotel in Sharm el Sheikh, the Baron Resort Sharm El Sheikh, and the opening of the Baron Hotel Sahl Hasheesh. With an extensive international exposure, Chef Udo is by far the best culinary chef I ever met. He is incredibly professional and passionate. He runs his business with heart and dedication and
his expertise and love for cooking is to be admired.


Dinshaw B. Avari

Avari Hotels Ltd

Beach Luxury Hotel

Chef Udo  worked closely with me and always gave very valuable input to support the management teams.
Udo's cheerful, honest, pleasant, no fuss and straightforward approach made him well liked & respected by all of us.

Brian Lindfield

Co-Founder & Managing Director at Blue Focus - Vietnam

I have known CHEF Udo since 1985 when we both worked in Abu Dhabi.  we were members of the
"Toques Blanche" chefs society.  Years later I had the pleasure of working together with Udo at the Gulf Hotel Bahrain.
I have always found Udo to be one of the most down to earth person to deal with and an excellent hospitality professional, who applies himself fully as demanded by the circumstances
necessary to complete all tasks required of him and his team.
I fully recommend Udo.