Services
My expertise are not limited to the points listed, as this will be assessed per assignment and adjusted according to the requirements of your property.
Kitchen Organisation
Organization is key in order to achieve a smooth work flow, environment which ultimately transcends to the guest experience. This goes hand in hand with the quality of the service which you aim to preserve. With my years of experience I know a thing or two on how to achieve exactly that!
Cost Control
Controlling Cost is a very important part of keeping profits within given guidelines and maintaining them as well as creating sustainable solutions which expand your profits.
HACCP
Hazard Analysis Critical Control Point is mandatory in the hospitality Industry. To ensure the safety for guests and staff members, for a secure environment to enjoy. This is an International practice in the Hotel Industry.
Coaching
For a coherent work process it is vital to have coaching sessions in various areas which reflect back onto your business. With my expertise and experience I have established various coaching workshops; from culinary trends, stress management, customer service, communication, practical training, eliminating prejudices and in creating a healthy work environment as well a sufficiency.
Store Purchasing
Symbiosis of store and purchasing is of utmost importance in maintaining your business in quality and standards. The hotel operation relies heavily on a efficient function of both departments.