Inspection of the existing HACCP implementations. Analyzing possibilities of improvement. Effective implementation of missing hygiene rules and regulations.
Conduction of necessary training sessions for hygiene requirements. The staff will be trained to meet all requirements.
This is also a key point in my coaching classes which I offer click here for more information.
Keeping track of all 23 controlling sheets in order to maintain HACCP standards.
In order to maintain the HACCP standards, I can be booked on a monthly basis to grant your security and hygiene.