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1
AUDIT
Inspection of the existing HACCP implementations. Analyzing possibilities of improvement. Effective implementation of missing hygiene rules and regulations.
2
TRAINING
Conduction of necessary training sessions for hygiene requirements. The staff will be trained to meet all requirements.
This is also a key point in my coaching classes which I offer click here for more information.
3
RECORDS
Keeping track of all 23 controlling sheets in order to maintain HACCP standards.
4
MAINTENANCE
In order to maintain the HACCP standards, I can be booked on a monthly basis to grant your security and hygiene.

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