top of page

HACCP

Hazard Analysis Critical Control Point is mandatory in the hospitality Industry. To ensure the safety for guests and staff members, for a secure environment to enjoy. This is an International practice in the Hotel Industry.

1 

AUDIT

Inspection of the existing HACCP implementations. Analyzing possibilities of improvement. Effective implementation of missing hygiene rules and regulations.

2

TRAINING

Conduction of necessary training sessions for hygiene requirements. The staff will be trained to meet all requirements.

This is also a key point in my coaching classes which I offer click here for more information.

3

RECORDS

Keeping track of all 23 controlling sheets in order to maintain HACCP standards.

4

MAINTENANCE

In order to maintain the HACCP standards, I can be booked on a monthly basis to grant your security and hygiene.

Let's Work Together

I look forward to working with you and being able to share my years of experience with you!

bottom of page